With our ready to cook VEGAN Patries Mixes, SOME EASY AND QUICK RECIPES.
- 1 cup 3/4 or 200 g coconut, - 1/2 cup or 85 g Croustyc plain mix, - 3/4 cup or 100 g confectioner’s sugar, - 1 cup or 200 g unsweetened applesauce, - 1 tbsp or 10 g balsam fir powder. 1. Mix all ingredients thoroughly and shape the macaroons on parchment paper 2. Cook 10 to 20 minutes at 210 degrees C (410 F). Watch the cooking.
- ¼ cup Patry Mix (fruits or chocolate), - 50 ml water. 1. Mix the ingredients thoroughly in a microwaveable container (mug or Mason jar). 2. Cook during 40 seconds in a microwave oven (1000 W) or 15 minutes in conventional oven at 180 C (356 F). Only 155 calories per Chocolate Chips serving, 143 calories per Cranberries and Wild Blueberries serving.
For 8 cookies : - 1 cup Patry Mix (flavour according your taste), - 125 ml water. 1. Mix well to get the consistency of a smooth cake batter. 2. Use a table or an ice cream spoon to pour small batter portions on a non-stick oven plate. 3. Cook during more or less 15 minutes in a pre-warmed oven at 180 degrees C (360 F). Only 72 to 80 calories per cookie.
For around 30 small butter cookies : - 1 cup Plain Patry Mix, - ½ to 1 tbsp balsam fir powder, - 2 tbsp canola oil, - 3 tbsp soy milk (or other vagan milk). 1. Mix thoroughly and keep at rest. 2. Roll the dough down to 5 mm, cut small shapes and place them on a non-stick - or covered with parchment paper - oven plate. 3. Cook 10 to 15 minutes in a pre-warmed oven at 180 degrees C (360 degrees F).
CAKE 1 cup PLAIN Pastry Mix, 125 ml water. Sirup : ¼ cup brown sugar, 1 tbsp maple sirup, 150 ml water and 1 tbsp canola oil. 1. Boil all sirup ingredients during 5 minutes. 2. Mix Croustyc with the water. Pour in 6 Mason jars up to ¾. 2. Pour delicately the sirup on the dough. Cook during 15 minutes in the oven at 180 C (360 F). 3. DRESSING, Mix 1 cup blueberries, 1 tbsp brown sugar and 150 ml water. Spread between the jars.
For 8 pancakes : - 1/2 cup PLAIN Croustyc Patry Mix, - 150 ml water. For 16 blinis : - 1/2 cup PLAIN Croustyc Patry Mix, - 80 ml water. Mix the dough thoroughly. Add 1tbsp canola oil (not mandatory). Pour a ladle of the dough in a warm pan and flip the pancake or the blini when the dough is cooked on one side. Add fresh fruit for more vitamins.
PROPORTIONS for both Fruit or Chocolate Chips Pastry Mixes - 5 parts Crousty Pastry Mix - 4 parts water 1. Mix the Pastry Mixes with water separately 2. Pour some dough with fruit then some with chocolate alternatively (other combinations are possible depending on your inspiration). Smoothen the top. 3. Cook during 15 minutes in a pre-warmed oven at 180 degrees C (360 degrees F).
Pour 12 ramekins : - 1 cup Crousty Pastry Mix of your choice + 1/4 cup PLAIN flavour, - 125 ml water - 1 tbsp canola oil. 1. Mix thoroughly the 1 cup Patry Mixs and water and pour the ramekins up to ¾ 2. Mix the oil to the PLAIN mix in order to have some "sandy" dough. Spread evenly in the ramekins. 3. Cook during around 15 minutes in a pre-warmed oven at 180 degrees C (360 degrees F).
For 6 people : - 1 cup Patryx Mix, - 1 cup Wild Blueberries - 1 cup Raspberries - 1 cup Blackberries - 1 tasse de Saskatoon berries 1. Start filling in the slow cooker with the fruit. 2. Spread evenly Pastry Mix on the fruit and cover. Cook at high temperature during 2 ½ to 3 h. 3. Pour 1 to 2 spoons of fruit in individual bowls and top with cooked dough. Add a spoon of any vegan ice cream and serve.